Food safety is top priority at KCC Naturals. We strive to be the best and our approach is proactive. Owning and operating our on-site processing plant gives us full control over safety. This includes employee training, equipment sanitizing procedures, food quality assurance and lab testing. All of our processing is done on-site at KCC Natural Farms. Our farm is fully inspected by the FDA and the Maryland Department of Agriculture (MDA).
All of our products are quarantined and independently lab safety tested by MICROBAC Laboratories for E. coli, Salmonella, Listeria and Staphylococcus aureus. Only lab verified safe product batches are released for packaging. Test verified safe products are packaged and distributed directly from our production facility in Maryland and distributed to market. This ensures the quality of our products is never compromised by outside sources.